Yummy for my Tummy - Lime-y Black Bean Soup

Maybe the correct way of spelling lime-y would be limy...
but it looks funny so we won't do that.

Anyway... this is such a simple, quick, healthy, cheap meal
that it's a staple here at our house. 

Ingredients:

1 cup Newmans Own Tequila Lime Salsa

2 cans drained, rinsed, organic black beans

  (please, use organic so your ingredient list isn't a mile long. 

beans should be beans, don't ya think?)

2 cups low sodium chicken stock/broth 

(10 points to anyone who can tell me the difference between stock and broth.)

½ lime

chopped parsley

sour cream

Heat the salsa for a few minutes, stirring often. 

Add beans and stock. Or broth. 

Bring to a boil, lower heat, simmer, covered,  for about 15 minutes.

Let the soup cool down for a little bit then ladle about half of it into a magic bullet. Just because you don't have a food processor just yet. Or a blender.

 Puree and return to the rest of the soup.

Squeeze the lime into the soup. Now we like it pretty lime-y. Or limy. Add as much or as little as you like here. 

Add parsley, save some for garnish.

Serve warm with a do do a dollop of sour cream and sprinkled parsley. 

Did you sing that last line too?

Enjoy!