Yummy for my Tummy - Kladdkaka

Kladdkaka - you might not be able to pronounce it, but you do want to make it. At least if you like gooey chocolate. And who doesn't?


Ingredients:
1 stick of butter
2 eggs
1 cup sugar
1 tbsp vanilla
3 tbsp cocoa powder
3/4 cup flour


Preheat oven to 350 degrees.





Use the stick of butter to butter this thing. (Translating from Swedish apparently makes me lose American words.) I prefer one with removable sides.





Melt the rest of the butter, set aside to cool a bit.






Beat eggs and sugar till the batter looks this fluffy.




Add vanilla and cocoa powder. (Now, the recipe calls for 1 tbsp of vanilla sugar. Not sure if that equals 1 tbsp of liquid vanilla or not. And as far as the cocoa powder goes, I would add a little bit more than 3 tbsp, but I love chocolate so...)


Add flour. (Some people also add a pinch of baking powder here. You don't really need it. It's not suppose to rise. It's suppose to be GOOEY.) Don't beat the batter too long after this. You want to just mix the flour in there.






Lick! (Oh, my... you let your child lick a batter with raw eggs. What kind of mother are you?)





Remember, just in time, to add that butter.






Look at that shiny batter!







Pour batter into this thing.






Bake for about 20 minutes. (Don't insert a toothpick, it's suppose to be GOOEY.) You might have to experiment with the time here to come up with the perfect gooeyness for your taste.




This is what it looks like when you take it out of the oven...







... and this is what it looks like 5 minutes later. It does sink a bit in the middle. Let it cool before you serve.




Last time I made it I served it with raspberry flavored whipped cream. Yum!