Maybe the correct way of spelling lime-y would be limy...
but it looks funny so we won't do that.
but it looks funny so we won't do that.
Anyway... this is such a simple, quick, healthy, cheap meal
that it's a staple here at our house.
that it's a staple here at our house.
Ingredients:
1 cup Newmans Own Tequila Lime Salsa
2 cans drained, rinsed, organic black beans
(please, use organic so your ingredient list isn't a mile long.
beans should be beans, don't ya think?)
2 cups low sodium chicken stock/broth
(10 points to anyone who can tell me the difference between stock and broth.)
½ lime
chopped parsley
sour cream
Heat the salsa for a few minutes, stirring often.
Add beans and stock. Or broth.
Bring to a boil, lower heat, simmer, covered, for about 15 minutes.
Let the soup cool down for a little bit then ladle about half of it into a magic bullet. Just because you don't have a food processor just yet. Or a blender.
Puree and return to the rest of the soup.
Squeeze the lime into the soup. Now we like it pretty lime-y. Or limy. Add as much or as little as you like here.
Add parsley, save some for garnish.
Serve warm with a do do a dollop of sour cream and sprinkled parsley.
Did you sing that last line too?
Enjoy!















